Salmon with Yuzu & Honey Mustard Sauce

recipe

1 Mix the ingredients for Yuzu & Honey Mustard thoroughly.

2 Rinse the salmon lightly, pat dry with kitchen paper, sprinkle with salt and pepper, and coat with flour.

3 Heat the butter and olive oil in a frying pan and when hot add the salmon.

4 Spoon oil over the salmon and fry on both sides until the skin is crisp and cooked through.

5 Serve in a bowl with accompanying vegetables, drizzle with Yuzu & Honey Mustard, and add a squeeze of lemon to taste.

The products used in this recipe.

Yuzu & Honey (1kg)

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