Octopus and cucumber in vinegar
Ingredients (for 2 people)
- Boiled octopus
150g
- Apple vinegar [mixed vinegar]
大さじ3
- cucumber
One
- Honey [mixed vinegar]
大さじ2
- salt
a little
- Light soy sauce [mixed vinegar]
大さじ1
- Shredded ginger
Appropriate amount
- Kombucha (mixed vinegar)
1/3 teaspoon
- White sesame
As appropriate
How to make it
1Sprinkle salt on the octopus, rub it in, wash it thoroughly under running water, and cut it into bite-sized pieces.
2Thinly slice the cucumber, sprinkle lightly with salt, mix, leave for about 10 minutes, and squeeze out the water thoroughly.
3Add the ingredients for the 【mixed vinegar】 to a bowl and mix well, then add ① and ② and mix.
4Place in a bowl, top with shredded ginger, and sprinkle with white sesame seeds to taste.