Bite-sized Ehomaki
Ingredients (Serves 3-4)
- honey
a little
- cooked rice
2 servings
- seaweed
Appropriate amount
- Your favorite ingredients (salad, salmon, tuna, salmon roe, etc.)
- Pure Honey Vinegar【A】
1/4 cup
- salt【A】
Just under 1 teaspoon
How to make it
1Honey【A】Add it little by little and mix well.
2Pour ① over freshly cooked rice and fan it with a fan to cool it down.
3Place an appropriate amount of ② on the nori, top with your favorite ingredients, and roll it up.