Seasonal vegetables with butter sauce, Manuka Honey miso sauce
Ingredients (Serves 4)
- Boiled bamboo shoots
About 200g
- asparagus
3 bottles
- butter
10g
- Salt and pepper
a little
- Ground sesame [Manuka Honey sesame miso sauce]
大さじ1
- Miso [Manuka Honey sesame miso sauce]
大さじ1
- Soy sauce [Manuka Honey sesame miso sauce]
大さじ1
- Manuka Honey [Manuka Honey sesame miso sauce]
2 teaspoons
How to make it
1Mix the ingredients for Manuka Honey Sesame Miso Sauce well.
2Wash the bamboo shoots thoroughly and cut them into bite-sized pieces. Peel the asparagus at the base with a peeler and cut diagonally into 3cm lengths.
3Heat butter in a frying pan and fry the bamboo shoots. When they start to brown, add the asparagus and stir fry until cooked through. Season lightly with salt and pepper.
4Place in a bowl and top with Manuka Honey Sesame Miso Sauce to finish.
5[Tip:]
The rich sweetness of Manuka Honey goes perfectly with sesame miso. The sesame miso sauce brings out the flavor of spring vegetables fried in butter. Please use your favorite vegetables.
If you add chicken or pork it can become a main dish.