Radish and chicken wings simmered in honey
Ingredients (Serves 4)
- Japanese white radish
1/2 bottle
- Chicken wings
8 bottles
- Salad oil
大さじ1
- Water [A]
250cc
- Honey [A]
大さじ3
- Soy sauce [A]
大さじ3
- Alcohol [A]
大さじ1
How to make it
1Peel the daikon radish, cut it into bite-sized pieces, and boil it in water or rice water (not included in the recipe) until soft.
2Heat salad oil in a pan, add the chicken wings and brown the surface.
3Add (A) and the daikon radish to step 2, bring to a boil, skim off the scum, and simmer for about 20 minutes.