Minced meat and pumpkin simmered in honey

recipe

Ingredients (for 4 servings)

pumpkin
300g
Beef and pork mince
180g
Salad oil
to taste
water
200cc
honey
大さじ1
Liquor
大さじ1
soy sauce
大さじ1
Grated ginger
1 teaspoon

How to make it

1 Remove the seeds and pulp from the pumpkin and cut into 4cm cubes.

2 Heat Salad oil in a frying pan, add ground beef and pork and fry until crumbly.

3 Add the pumpkin and (B) to step 2, bring to a boil, skim off the scum, cover with aluminum foil or parchment paper, and simmer for about 10 minutes.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

この商品を見る

By registering for a free membership, you can purchase at a special member price.

Specialty honey store | Go to the homepage of SUGI BEE GARDEN