Honey curry

recipe

Ingredients (for 4 servings)

Ingredient 1: Beef (for curry)
Ingredient: onion
300g
1個
Material 3: Carrot
Material ④: Garlic
1/2 bottle
1 piece
Material ⑤: Ginger
Material 6: Solid Bouillon
1 piece
1個
Material 7: Bay Leaf
Material 8: Water
1枚
750cc
Material ⑨: Store-bought curry powder.
Material 10: Honey
180g
大さじ1
Ingredient 11: Soy Sauce
Ingredient 12: Ketchup
大さじ1
大さじ1
Ingredient 13: Salad oil
Ingredient 14: Seasoning for beef - powdered curry powder.
to taste
1 teaspoon
Ingredient 15: Seasoning for beef - salt
Ingredient 16: Seasoning for beef - Pepper
1/2 teaspoon
1/2 teaspoon
Ingredient 17: Honey for seasoning beef.
1/2 teaspoon

How to make it

1 If the beef is large, cut it into bite-sized pieces, place it in a plastic bag, add the seasoning ingredients and rub together.

2 Cut the onion in half lengthwise and slice thinly, finely chop the garlic and ginger, and cut the carrot into chunks.

3 Heat Salad oil in a pan and fry the onions until golden brown, then remove from the pan.

4 Add a little more Salad oil and stir fry the beef, garlic, ginger and carrots.

5 Add water, solid bouillon, bay leaf, and removed onion to step 4, skim off any scum, and simmer over medium heat for about 20 minutes.
Turn off the heat, add the curry powder, honey, soy sauce and ketchup, and simmer over low heat for about 10 minutes until done.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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