Honey curry
Ingredients (Serves 4)
- 300g beef (for curry)
1 onion
- 1/2 carrot
1 garlic clove
- 1 piece of ginger
1 bouillon cube
- 1 bay leaf
750cc water
- 180g commercial curry powder
1 tablespoon honey
- 1 tablespoon soy sauce
1 tablespoon ketchup
- 1 salad oil
1 teaspoon curry powder (beef seasoning)
- Salt [Beef seasoning]
1/2 teaspoon
- Pepper [Beef seasoning]
1/2 teaspoon
- Honey [Beef seasoning]
1/2 teaspoon
How to make it
1If the beef is large, cut it into bite-sized pieces, place it in a plastic bag, add the seasoning ingredients and rub together.
2Cut the onion in half lengthwise and slice thinly, finely chop the garlic and ginger, and cut the carrot into chunks.
3Heat salad oil in a pan and fry the onions until golden brown, then remove from the pan.
4Add a little more salad oil and stir fry the beef, garlic, ginger and carrots.
5Add water, solid bouillon, bay leaf, and removed onion to step 4, skim off the scum, and simmer over medium heat for about 20 minutes.
Turn off the heat, add the curry powder, honey, soy sauce and ketchup, and simmer over low heat for an additional 10 minutes or so.