Chicken meatball soup
Ingredients (*Easy to make amount for 1 person)
- 1-2 pieces of Chinese cabbage
1/3 carrot
- 1/2 bunch of Enoki mushrooms
Mitsuba and chopped green onions (as needed)
- 800ml water (soup)
1 tablespoon Ginger Pickled in Honey syrup (soup)
- 1 tablespoon chicken stock (granules) (soup)
2 tablespoons light soy sauce (soup)
- 1 tablespoon sake (soup)
A little pepper (chicken meatballs)
- 10cm of green onion (chicken meatballs)
150g ground chicken (thigh) (chicken meatballs)
- Ginger Pickled in Honey (chicken meatballs)
4枚
- Potato starch (chicken meatballs)
2 teaspoons
- Sesame oil (chicken meatballs)
1 teaspoon
- Salt (chicken meatballs)
1/2 teaspoon
How to make it
1Cut the Chinese cabbage into 4cm strips and the carrot into julienne strips. Remove the stems from the enoki mushrooms and cut them into 4cm strips.
2Finely chop the green onions and Ginger Pickled in Honey.
3Add the chicken meatball ingredients to a bowl and mix well.
4Put the soup ingredients into a pot and bring to a boil. With a spoon, add the chicken meatballs, rolling them into bite-sized balls, and bring to a boil.
5Once the chicken meatballs are cooked, add the Chinese cabbage, carrots and enoki mushrooms and simmer.
Serve in a bowl, sprinkle with mitsuba or chopped green onions to taste, and it's done.