Juicy chicken with manuka sauce

recipe

Ingredients (for 2 servings)

Chicken thigh
350g
Shiitake mushroom
2本
King oyster mushrooms
1本
Maitake and Shimeji mushrooms
1/2 pack each
1 tablespoon Salad oil
A little salt and pepper
Shio Koji [A]
大さじ2
Grated ginger [A]
2 teaspoons
Grated garlic [A]
1 teaspoon
Manuka Honey [Manuka sauce]
1 tablespoon or 3 sticks
Soy sauce [Manuka sauce]
1 teaspoon

How to make it

1 Remove excess fat from the chicken thighs and cut each one in half.
In a plastic bag【A】Mix together well and leave in the fridge for about an hour.
Cut the mushrooms into bite-sized pieces.[Manuka sauce]Mix well.

2 Heat Salad oil in a frying pan and fry the chicken skin side down.
Grill the mushrooms in between the pieces and sprinkle lightly with salt and pepper.

3 Once 2 is cooked, place in a serving dish.[Manuka sauce]Serve with sauce.

The products used in this recipe.

Manuka Honey - Made in New Zealand (500g/jar)

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