Kimchi chilled tofu with manuka sauce
Ingredients (for 2 people)
- Tofu (silken)
150g
- Kimchi
40g
- Shredded seaweed and chopped green onions
Appropriate amount
- White sesame
Appropriate amount
- Sudachi
1/2 piece
- Sesame oil [Manuka sauce]
大さじ1
- Soy sauce [Manuka sauce]
2 teaspoons
- Manuka Honey [Manuka sauce]
1.5 teaspoon
How to make it
1Drain the tofu.[Manuka sauce]Mix ingredients thoroughly.
2Place the tofu in a bowl, top with the kimchi, and sprinkle with white sesame seeds, green onions, and shredded seaweed.
3Squeeze some sudachi juice to taste.[Manuka sauce]Serve with sauce.