Natto soba noodles served with Manuka Honey
Ingredients (*1 serving)
- Buckwheat
80g
- Natto (without sauce)
1 pack
- Soft-boiled eggs
1 piece
- Shredded Nori Laver
Appropriate amount
- Radish sprouts
Appropriate amount
- Small green onion
Appropriate amount
- Lemon slices, if available
2枚
- Mentsuyu (soup for noodles)
50㏄*
- Manuka Honey [soup]
1 teaspoon
- *Commercially available noodle soup (2x concentrated) diluted with water
How to make it
1Boil the soba noodles as directed, cool in cold water, and drain.
2Place the soba noodles in a bowl and top with natto, chopped seaweed, soft-boiled egg, radish sprouts, and chopped green onions.
3If available, garnish with slices of lemon and serve with mentsuyu and Manuka Honey.
4 Point
・Adjust the amount of Manuka Honey to your liking.
-Manuka Honey does not mix easily with the noodle soup, so add it afterwards without mixing it.
・It can also be made delicious with udon.