Refreshing Water Kimchi
recipe
Ingredients (*Easy to make amount for 1 person)
- 100g each of Chinese cabbage and carrots
50g apples
- 2 radishes
1 cucumber
- White sesame and chili threads
a little
- Water [Pickling sauce]
300cc
- Apple Vinegar [pickling sauce]
大さじ2
- Honey [Pickling sauce]
1 teaspoon
- Garlic powder [marinade]
1/2 teaspoon
- Shio-koji (pickling sauce)
大さじ3
- Salt [Pickling sauce]
2 teaspoons
How to make it
1Cut the Chinese cabbage into bite-sized pieces.Carrots are shredded, apples are3Cut into mm-thick slices. Thinly slice the radish and cucumber.
2In a bowl【Pickling sauce】Combine all the ingredients and1Add the vegetables and store in the refrigerator.3Chill for about an hour.
3Serve in a bowl, sprinkle with chili threads and white sesame seeds, and it's done.
4POINT
Adjust the sweetness and sourness of the marinade to your liking.
Store in the refrigerator5It will keep for about days. As the days go by, the fermentation process progresses and the flavor deepens, making it more delicious.