1

Crack the eggs into a bowl, mix with the honey, add the milk and mix.

2

Sift the flour, baking powder, and green juice into 1 in that order and mix, then add the salad oil and mix.

3

Pour 2 into the silicone cup until it is about halfway to 7/10th full.

4

Place 4 or 5 layers of cooking paper in a frying pan, line the silicone cups, add water to a height of about 1.5 cm, and heat over medium heat. *If you don't have cooking paper, you can use a dish towel instead.

5

Once it starts to boil, reduce heat to low, cover and simmer for 15 minutes.

If you stick a bamboo skewer into it and no dough sticks, it's done.