Steamed bread with green juice
recipe
Ingredients (Serves 2-3)
- egg
1 piece
- honey
大さじ2
- milk
50cc
- cake flour
90g
- baking powder
1 teaspoon
- Aojiru (Enzyme Green Juice with Honey)
2 bags
- Salad oil
大さじ1
How to make it
1
Crack the eggs into a bowl, mix with the honey, add the milk and mix.
2
Sift the flour, baking powder, and green juice into 1 in that order and mix, then add Salad oil and mix.
3
Pour 2 into the silicone cup until it is about halfway to 7/10th full.
4
Place 4 or 5 layers of cooking paper in a frying pan, line the silicone cups, add water to a height of about 1.5 cm, and heat over medium heat. *If you don't have cooking paper, you can use a dish towel instead.
5
Once it starts to boil, reduce heat to low, cover and simmer for 15 minutes.
If you stick a bamboo skewer into it and no dough sticks, it's done.