Chicken and potatoes
Ingredients (for 2-3 people)
- Potatoes
3 to 4 pieces
- Chicken thigh
About 100g
- onion
½ piece
- carrot
½ bottle
- Green beans
2 to 3 bottles
- Salad oil
Appropriate amount
- Dashi stock
1 1/2 cup
- Light soy sauce 【A】
大さじ5
- Wild Flower Honey 【A】
大さじ3
- Liquor 【A】
大さじ1
How to make it
1Peel the potatoes, cut them into quarters, and soak in water. Cut the onion into 1cm widths lengthwise. Cut the carrot into bite-sized pieces. Remove the strings from the green beans, boil them briefly, and cut them diagonally into 4cm lengths. Cut the chicken thighs into 5cm squares.
2Heat salad oil in a pan and fry the chicken. When the chicken starts to change color, add the drained potatoes and carrots and continue to fry.
3Add the onion and fry further, and when the oil is evenly distributed, add the stock and 【A】Add in order and bring to a boil.
4Skim off any scum, cover with a lid, and simmer over medium heat for about 15 minutes.
5Turn off the heat and let it cool to allow the flavors to soak in, then sprinkle with green beans and it's done.