Sukiyaki

recipe

Ingredients (for 2 servings)

Beef slices (for sukiyaki)
400g～600g
soy sauce【A】
1/2 cup
beef tallow
1個
sweet sake【A】
1/2 cup
Honey【A】
1 to 2 tablespoons
egg
to taste
water【A】
2 cups
Your favorite toppings
to taste
Kelp (5cm square)【A】
1枚

How to make it

1 【A】Put all the ingredients in a pot and heat over medium heat. Once boiling, turn off the heat and remove the kelp.

2 Heat a sukiyaki pot and fry the beef fat over low heat until the fat starts to ooze out.
Add a suitable amount of the sauce from step 1. Spread about half the beef over the mixture, then add your desired ingredients one by one and simmer.

3 If you like, you can add beaten egg to the bowl and mix it together before eating.

The products used in this recipe.

Acacia Honey - Made in Hungary (300g/poly)

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