Product Description
Acacia Honey from Made in Romania untouched by human hands and left in its natural state.
Acacia Honey is popular with everyone for its mild, smooth texture, its refined taste and aroma, and its beautiful appearance, which is why it is called the "Queen of Honey."Romania is a major beekeeping country in Europe with a long and proud tradition of beekeeping, and its techniques are highly regarded around the world.
In addition, the Transylvania region located in central Romania is home to vast natural acacia forests that are ideal for beekeeping.
Due to the unique topography, acacia flowers, which have a short flowering period, can continue to bloom for a long time.
Furthermore, each natural acacia forest is much larger than those in Japan, which gives the bees plenty of time to mature the honey, meaning that Romanian Acacia Honey has a rich, sweet flavor, yet a refreshing taste that you will never tire of.
*Color and taste may vary depending on place of origin and season.
*Pure honey may crystallize and turn white depending on the type of flower and storage temperature. It is also delicious to eat as is.
To melt it, place the amount you wish to consume in hot water at approximately 40 to 42 degrees Celsius.
*The color of the product you receive may differ from the product photo (the label may be different due to design changes, but the contents will not change).
*Since honey is a natural product, do not give it to infants under 1 year old.
Ingredients and raw materials | Honey (Made in Romania) |
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Nutritional Information | Nutrition facts (per 100 g) Energy: 329kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 81.9g, Sodium: 2mg (Sodium equivalent: 0.0g) |
Allergy Information | N/A |
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