A creamy honey that's convenient for toast, crackers, and more!

Spreading Honey is a creamy honey that crystallizes at room temperature and has a smooth, thick texture. Honey is more likely to crystallize when it contains a high proportion of glucose and Pollen. Spread it on toast, French bread, pancakes, and fruit (such as bananas).

<Alberta's Natural Wonders>

Alberta is located in western Canada and has abundant water resources, including many rivers and lakes.
Alberta is synonymous with the majestic mountains and beautiful lakes of the Canadian Rockies.
Many tourists visit the country, mainly due to its three World Heritage Sites and five national parks.
Alberta has a climate similar to Hokkaido in Japan, and is also a sister city of Hokkaido.

<Alberta Rapeseed Honey >

1. Rapeseed Honey The world's highest quality rapeseed oil is said to be 100% canola oil made only from Alberta rapeseed.
This Alberta canola oil is rich in omega-3 (alpha-linolenic acid). Alberta canola is so abundant that it is said to be a Canadian specialty.

Rapeseed Honey contains significantly more Pollen than other honeys, making it more prone to crystallization.


It is delicious just as it is. If you want to melt it, just place the amount you want to melt in a water bath at about 40 to 42 degrees.

*The color of the product you receive may differ from the product photo (the label may be different due to design changes, but the contents will not change).

*Since honey is a natural product, do not give it to infants under 1 year old.

*Best before date: Within 2 years from date of manufacture

Ingredients and raw materials	Rapeseed Honey (Made in Canada)
Nutritional Information	Nutritional value per 100g Energy: 329kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 81.9g, Sodium: 2mg (Sodium equivalent: 0.0mg)
Allergy Information	N/A