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Made in Japan Acacia Honey (500g/bottle) * Acacia Honey is available individually or as a set, limited to 3 per person per time.
Product Description
Made in Japan Acacia Honey has a refined, mild taste that is popular with everyone.
Made in Japan Acacia Honey is loved by many people for its clear, pale color and elegant taste. It is Pure honey is mainly harvested in the Tohoku region of Japan. It can be eaten as is, and is also perfect as a secret ingredient in cooking, enhancing the flavor of the dish.
Features
- Refined taste without any strong flavor: Can be enjoyed in a wide range of applications.
- Beautiful color: This honey has a pale golden color and is beautiful to look at.
-Quality unique to Made in Japan produced products: Boasts high quality.
- Less likely to crystallize: It is more resistant to temperature changes than Milk vetch Honey and is less likely to crystallize.
Acacia Honey, like Milk vetch Honey is known for its high quality and flavor. Please use Made in Japan produced Acacia Honey in a wide range of applications, from everyday meals to special dishes.
*Color and taste may vary depending on the place of production and the season. *Pure honey may crystallize and turn white depending on the type of flower and storage temperature.
It is delicious just as it is. If you want to melt it, just place the amount you want to melt in a hot water bath at about 40 to 42 degrees.
*The color of the product you receive may differ from the product photo (the label may be different due to design changes, but the contents will not change).
*Since honey is a natural product, do not give it to infants under 1 year old.
Ingredients and raw materials | Honey (Made in Japan) |
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Nutritional Information | Nutrition facts (per 100 g) Energy: 329kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 81.9g, Sodium: 2mg (Sodium equivalent: 0.0g) |
Allergy Information | N/A |
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